Dehydrated SourDough Starter “Bubbly”

*NOTE: This item is for Pre-Order*

🫧 Meet Bubbly — Dehydrated Sourdough Starter🍞

Bubbly is my established sourdough starter that has been carefully fed, maintained, and dehydrated so that you can bring her to life in your own kitchen.

Whether you’re completely new to sourdough, haven’t had luck starting one from scratch, or simply want an established starter to begin your sourdough journey, Bubbly makes getting started simple.

Once rehydrated and active, Bubbly can be maintained continuously with regular feedings — meaning your one little packet can turn into countless future loaves!

Use Bubbly for traditional sourdough bread, focaccia, bagels, pizza dough, cinnamon rolls, discard recipes, and so much more.

•What’s Bubbly Made With?

Ingredients: Unbleached Bread Flour, Water

Bubbly is naturally fermented before being dehydrated and packaged.

•What’s Included?

Your Bubbly Dehydrated Sourdough Starter includes:

🫧 1 Packet of Dehydrated Bubbly
A portion of my established sourdough starter, dehydrated and packaged so that you can rehydrate and maintain your own Bubbly at home.

📖 Complete Rehydration Instructions
You’ll receive step-by-step instructions explaining exactly how to wake Bubbly back up — including feeding amounts, feeding times, what to look for as she becomes active, and how to know when she’s strong enough to bake with.

🎥 Step-by-Step Video Tutorial
Prefer to actually see the process? You’ll also receive access to an exclusive video tutorial where I’ll walk you through the process from beginning to end.

You’ll learn how to:

1. Rehydrate your dehydrated Bubbly starter
2. Complete her first feedings
3. Recognize when she’s becoming active
4. Maintain your starter
5. Know when Bubbly is ready to bake
6. Use your active starter to make your first sourdough loaf

You’ll be able to follow along with the written instructions or bake right alongside me using the video tutorial.

•How Do I Wake Bubbly Up?

When your package arrives, Bubbly is simply in her dehydrated, shelf-stable state.

You’ll add the dried starter to a clean jar and gradually introduce water and fresh unbleached flour according to the included instructions.

With continued feedings, you should begin noticing bubbles, fermentation, and eventually a predictable rise after feeding.

Every Bubbly is a little different!

Temperature, flour, water, and your individual kitchen environment can all affect how quickly a sourdough starter becomes fully active. Because of this, I don’t guarantee that every starter will be ready to bake on one specific day.

Instead, we’ll teach you the signs to look for so you know when your Bubbly is ready.

•When Can I Bake With Her?

Patience pays off!

You’ll want Bubbly to become active, bubbly, and reliably rise after her feedings before using her as the leavening starter in your bread.

Your included instructions and video will show you exactly what an active Bubbly should look like so you aren’t left guessing.

And once she’s established, keep feeding her and she’s yours to maintain!

One packet can become a continuously maintained sourdough starter that you can use again and again.

🧊 Storing Your Dehydrated Bubbly

Until you’re ready to begin the rehydration process, keep your unopened dehydrated starter sealed in a cool, dry place away from heat and moisture.

Once Bubbly has been rehydrated, follow the included instructions for maintaining her at room temperature or storing her in the refrigerator between bakes.

🤍 From My Kitchen to Yours

Every Bubbly starter begins with the same starter I use in my own sourdough baking.

Now, a little piece of Bubbly gets to make its way into your kitchen.

All you’ll need is some flour, water, a jar, and a little patience.

Feed her. Watch her grow. Bake something delicious. 🫧🍞

Jar, flour, kitchen scale, and other supplies shown in photos or videos are not included unless specifically stated.